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This unique global competition is designed to help preserve a centuries-old, French culinary tradition — the artful preparation of Pâté en Croûte

Matt HILL, sous Chef at the Savoy Grill by Gordon Ramsay is qualified for the grand finale in LYON next December 2nd.

Are you ready to showcase your innovative twists and culinary prowess on the international stage of the Pâté Croûte Championship?

Join us in championing culinary artistry: Partner with the leading Pâté en Croûte competition and elevate your brand within a community passionate about fine food and innovation.