United Kingdom Finals — National Selection
From 15 July – 4 October = open for entry / send your application form
5 October = announcement of the 10 selected candidates
Mentoring by the 2023 World Champion , Chef Frederic Le Guen Geffroy - before and after the UK finals.
Competition on Monday, October 19th at the iconic SAVOY hotel London.
World Finale on Monday, the 30st of November 2026 in Lyon.
credit @jodihindphotographer
The theme for 2026 is a meat base Pâté-croute - no truffle allowed, serving 14 people.