We are looking for sponsors to help the UK candidate to win the championnat.
By supporting the UK selection, you will allow us to organise properly the competition and you will access to an incredible network of Chefs, Pastry Chefs, Bakers, Charcutiers, Butchers. And above all make the Pâté Croûte UK finals shine all over the world!
Join us and support the UK Selection from the beginning of our exciting journey!
Become Sponsor
They support the UK Pâté Croûte semi-final
PATRONAGE
They bring you the very best from around the world.
Through close partnerships with their suppliers they deliver, on demand, the highest quality of fresh, frozen and pastry products to the best restaurants and hotels across the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes, as well as supplying the most prestigious department stores and gourmet food outlets.
Since 1765, Hennessy has mastered the art of cognac making. Its savoir faire of selecting, ageing, and blending eaux-de-vie is a time-honoured legacy that lets the Maison craft outstanding cognacs using grapes grown exclusively in a single region of France.
FOOD & BEVERAGES
M. CHAPOUTIER wines are crafted with uttermost attention and respect. Winemaking and vineyard management are the strictest representation of the terroir and the vintage. Humility is at the heart of the M. CHAPOUTIER soul. Nature always has the final say. The winemaker observes, decides and guides nature in the most respectful way possible. ‘Fac et spera’ (do and hope), has become the family currency, an ethos which has given rise to four fundamental values : respect, boldness, generosity and conviviality!
We are a proud British company that has been Serving Better since 1998. We are the inventors of Quality Cooking Wine and produce Food Service solutions.
Sturia are a pioneer in French caviar production, developing its own fish farms in Aquitaine, south west France, they ensure the highest levels of quality in the production controlling the full cycle from breeding to maturation.
Château d’Esclans, a magical property, is situated in the heart of Provence, northeast of St. Tropez. With his acquisition of the Château in 2006, Sacha Lichine’s vision was to create the greatest rosés in the world, igniting the “Rosé Renaissance”. Now in its sixteenth vintage, Château d’Esclans is home to Whispering Angel.
Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2016 was a year of turbulent weather, full of twists and turns at the whim of nature.
The serenity after the storm, Moët & Chandon Grand Vintage 2016 expresses grace and peace, harmony born from masterful winemaking and six years resting in the cellars. The 77th vintage in the history of the House, Grand Vintage 2016 is a radiant champagne with a round and supple palate.
EQUIPMENT
For over two centuries, Matfer Bourgeat, a 100% French industrial group, has become the world leader in equipment for professional kitchens and laboratories.
HOSPITALITY & LOGISTICS
The Savoy, a Fairmont Managed Hotel, is perfectly located on the River Thames, in the heart of all that London has to offer. At the forefront of the luxury hotel scene for over 130 years, The Savoy offers guests an experience that continuously evolves to meet the desires of the modern traveller.
TheTasteLab by Classic Fine Foods UK: a place to meet, share and learn in a relaxed environment. We offer an exciting programme of Pastry and Cuisine classes and a variety of events including training courses, workshops, demonstrations and culinary journeys.
MEDIA
Hospitality media specialists in print, digital, live and social. Chef & Restaurant Mag, Chef HQ Live, Craft Guild.
Extraordinary attention to print quality, key guidelines with regard to content and imagery, and the desire to supply their readership with a an engaging monthly magazine.
French in London is the leading web magazine for the French-speaking community in the UK. They host a free forum and share top news articles to more than 35,000 members and premium subscribers. Sign up to the weekly newsletter and receive the latest news, events, and tips every Friday morning.