This unique global competition is designed to help preserve a centuries-old, French culinary tradition — the artful preparation of Pâté en Croûte
The very 1st UK semi-final has been held on Thursday September 28 at the French Ambassdor's Residence of London. George JEPHSON - Chef owner at MeatFishCheese London, winner, will represent the UK at the Grand Finale in Lyon December 4th
Are you ready to showcase your innovative twists and culinary prowess on the international stage of the Pâté Croûte Championship? Application for the 2nd UK semi-final will open in June 2024! Be prepared to take part of it.
Join us in championing culinary artistry: Partner with the leading Pâté en Croûte competition and elevate your brand within a community passionate about fine food and innovation.