An unforgettable evening of pâté-croûte, fine wines and gastronomy.
Reserve your place for this unique evening and mingle with a jury of celebrated chefs and emblematic figures of the gastronomy world — the very people who have shaped fine dining in Britain and France.
2026 brings a chic and convivial standing reception, designed to encourage mixing, tasting and genuine conversation throughout the night.
Join us at The Savoy, London, on 19 October 2026, for the very first British Pâté-Croûte Championship and experience the excitement of the competition from start to finish.
Your General Admission ticket gives you access to all the candidates Pâté-Croûte and surely some of Britain’s finest culinary talents competing for the title of British Pâté-Croûte Champion 2026 and a place in the World Championship Final in Lyon.
But the experience goes far beyond the competition.
Enjoy an elegant cocktail reception featuring a selection of exceptional wines from the renowned M. Chapoutier, rosé from Château d’Esclans, exclusive Moët & Chandon Champagne cuvées, and cocktails crafted around the iconic Hennessy Cognac.
Alongside the drinks, discover a curated selection of Sturia caviar, fine cheeses provided by Classic Fine Foods, and other gastronomic delights from the Savoy kitchen, creating an evening dedicated to craftsmanship, indulgence and the art of French gastronomy.
Vote for your favourite creation and help crown the winner of the Auguste Escoffier Prize ( vote from the public), alongside the official jury's verdict of the evening.
Watch. Taste. Discover. Celebrate.
Join us on Monday 19th of October 2026 / Event time 5:30 – 9:30pm/ At the SAVOY Hotel, Strand, London WC2R 0EZ.
